Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest
Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
Blistered Shishito peppers Maldon Salt
Crispy Brussels sprouts, chipotle emulsion, lime juice and sea salt.
Roasted cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds.
Mushroom or Serrano Ham Chimichurri aioli, Chives oil and Smoked Pimenton oil.
Market Wild Mushrooms Cooked on its Jus, Garlic Crouton
Layers of Grilled Zucchini, Yellow Squash & Piquillo Pepper Confit, Calamata Coulis, Romesco Sauce Chives Oil
Free Range Chicken Tenders, lightly Breaded, Sunchoke Apple Puree, Arugula
Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil
Mussels & Chorizo in White Wine & Parsley Sauce, Garlic Crouton
Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil.
Red Onion, Cherry Tomato, Avocado Lemon, Spanish Olive Oil
Galicia-style grilled octopus, Spanish paprika infused oil, roasted fingerling potatoes, Kalamata Olives.
Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil
Mustard Seed-Ginger marinade, Morrocan-inspired Cous-Cous
Sautéed Spanish Chorizo, Rioja Wine, Marcona Almonds, Rosemary
Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton
Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style
Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo.
Grass-Fed Beef, Romesco Sauce, Grilled Onion Confit, Crispy Onions
Our "Healer" Chicken Soup Made with Bone Broth, Vegetables and Rice.
Vegetarian Soup of the day
Arugula, Frisee, shallots, Avocado, Shaved Parmesan, Roasted Almonds, Balsamic Vinaigrette
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
Hass Avocado, Shaved Carrot, Cucumber, and Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone.
Free Range Chicken Tenders Marinated in Oregano and Lemon, Grilled Red Onion on Toasted Ciabatta.
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sautéed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli.
Tomaquete, Manchego & Serrano, open-faced over Grilled Filone.
With Rosemary Home-fries & Seven Grain Toast
Spinach, Mushrooms, Herbed Goat Cheese, Rosemary Home-fries & Seven Grain Toast
Tomato, Kalamata Olives, Red Onion, Feta, Rosemary Home-fries & Seven Grain Toast
Grilled Grass-fed Skirt Steak, Two Eggs Your Way, French Fries
Lemon-Ricotta Pancakes, Blueberry Compote & Maple Syrup
Maple Syrup & Fruit Salad
A leading Manhattan restaurant on Seamless